Standardization and Evaluation of Cauliflower Stalks Powder Incorporated Products

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Standardization and Evaluation of Cauliflower Stalks Powder Incorporated Products

March 29, 2021 Agricultural Sciences 0

Despite the fact that the planet provides enough food to feed all, many people suffer from chronic illnesses. Food as medicine has been investigated as a potential treatment for degenerative diseases as science and technology has progressed. These wastes can be reduced if the food generated is efficiently used to provide food protection to the underprivileged, as the two are linked. The use of waste materials to boost the nutritional value of processed foods is a recent trend. The development of aesthetic goods necessitated the study of physical properties of foods as market knowledge increased. Some types of ingredient wastes can be used in a variety of ways, but there is no proof that any of them is cost-effective.

As large quantities of the grain’s outer layers are extracted during paddy processing, rice bran is becoming a more valuable source of nutrients for the food industry, human consumption, and supplementation with nutrient dense ingredients to increase the nutritional value of the food. The addition of cauliflower trimmings powder (CTP) to rice bran extrudates and phulkas yielded the best results at 5 and 10%, respectively. CTP was added to rice bran extrudates and phulkas, which enhanced their sensory qualities.

Author (s) Details

Md. Rafiuddin
Post Graduate & Research Centre, PJTSAU, Rajendranagar, Hyderabad – 500 030, India.

Dr. W. Jessie Suneetha
Krishi Vigyan Kendra, PJTS Agricultural University, Wyra 507165, Khammam Dt., India.

Dr. B. Anila Kumari
Post Graduate & Research Centre, PJTSAU, Rajendranagar, Hyderabad – 500 030, India.

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