Anticancer and Antiinflammatory Effects of Bamboo Salt
Salt, as an inorganic molecule, plays a critical function in controlling muscle metabolism and permeability. It is stated that in ancient days, food was consumed raw without any added salt, but that during the cooking process, salt was obtained. Natural salt and refined salt are the two types of salt defined by the KS specification. Mechanical salt and processed salt are two types of refined salt. Ion exchange is used to mass create mechanical salt, and processed salt, such as roasted salt and bamboo salt, is heated. Bamboo salt is not the same as regular salt. It is high in inorganic compounds that the human body requires. It has an impact on a variety of disorders. It has therapeutic effects on gastritis, gastric ulcers, digestive system illnesses, trauma treatment, and detoxification, among other things. In addition, we published the findings of an experiment using toothpaste containing bamboo salt to lower the amount of Streptococcus in the mouth and alleviate gingivitis symptoms. The physicochemical characteristics, antioxidant, and anticancer effects of bamboo salt were investigated in this work. Bamboo salt particles are uneven and lack evident morphology, whereas natural salt is found in a variety of forms on a regular basis. Bamboo salt has a grain size that is about ten times smaller than sea salt. Furthermore, while the crystal lattice of bamboo salt is damaged, the crystal lattice distortion in the solar salt structure cannot be generated. As a result, bamboo salt crystallisation and lattice distortion indicate that the stable state energy of the bamboo salt structure is larger. Bamboo salt is a novel material having a greater energy state than sea salt and refined salt, and it is thought to be quite distinct from regular salt. Bamboo salt had a better DPPH antioxidant impact than sea salt and refined salt, and Rubus coreanus bamboo salt had a better antioxidant effect than 9 times bamboo salt. The results of anti mutation of Rubus coreanu bamboo salt and the 9 times bamboo salt appeared, and other salt had mutation impact, based on self salt directly generating mutation causes and MNNG Ames test. HCT-116 human colorectal cancer cells, HT-29 human colon cancer cells, and AGS human gastric cancer cells were used in an in vitro anticancer investigation with bamboo salt using the MTT method. The anticancer impact of bamboo salt is 15% higher than that of sea and sun salt at 1% concentration, according to the findings. Raspberry bamboo salt has a better anticancer impact in vitro than 9 times bamboo salt. Bamboo salt had the best influence on the expression of Bax, Bcl-2, iNOS, COX-2 mRNA and protein expression. In vivo metastasis tests revealed that raspberry bamboo salt and bamboo salt were anti-cancer, whereas sea salt and solar salt were cancer-causing. The defence effect on AST, ALT, and LDH reduction was also implicated in the liver protective action of CCl4 injection on Rubus coreanus bamboo salt in soy sauce. iNOS, COX-2, TNF-, IL-1, and other anti-inflammatory actions were also seen. On raspberries bamboo salt, 9 times bamboo salt, and 3 times bamboo salt, the stomach protective effects of HCl ethanol were greater than those of sea salt and sun salt. Omeprazole and Rubus coreanu bamboo salt produced similar effects. The antioxidant, anticancer, and anti-inflammatory properties of bamboo salt and Rubus coreanu bamboo salt, on the other hand, are superior to those of sea salt and sun salt, which must be validated on a regular basis.
Dr. Xin Zhao
Chongqing University of Education, China.
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