Bacteriological Quality, Safety and Anti-microbial Resistance of Microorganisms Isolated from Various Animal Derived Food Products

The present stage described the isolation of microorganisms that harbour various food products like meat, poultry and seafoods collected from the killing place, butcher shops and local seafood market and to determine the antimicrobial opposition pattern of isolated pathogens that are responsible for various meat borne ailments in human beings. The main obstacle to lowering the possibility of drug opposition is the prudent use of antimicrobial drugs. A total of forty inexperienced animal product samples were acquired from the abattoir, butcher shops and local fish display of Visakhapatnam. The study’s samples include inexperienced chicken, pork, crab, prawns, and various kinds of bait. A traditional random sampling plan was applied to get the study samples. All of the samples were immediately processed utilizing accepted microbiological processes. The bacteria isolation and description were achieved by judging morphological properties accompanying staining methods, educational characteristics by isolating and increasing the pathogenic microorganisms in various discriminating and differential culture environments. Antimicrobial susceptibility experiment was performed by the Kirby -Bauer pattern by following Clinical and Laboratory Standards Institute (CLSI) standards. EDTA-Disc Potentiation Test and Imipenem-EDTA Double plate synergy test are used to determine the metallo being tested-lactamase synthesis of unique microorganisms. Pseudomonas aeruginosa (18) followed by Vibrio species (14) and few isolates concern Enterobacter species (4). In the study, the majority of the microbiological isolates were multidrug resistant. The isolates from killing place environments, slaughterhouses, and extricate markets were discovered to exhibit variable fighting patterns to the antibiotics secondhand in the current study, including aminoglycosides, macrolides, β-lactams, cephalosporins, and quinolones, while most of them were still exposed to the carbapenem antibiotic imipenem. Antimicrobial opposition (AMR) prevents the creation and evaluation of effective analyses. If such a correlation maybe established, before the tracking of antibiotic custom and consumption dossier might be furthermore working as a surrogate sign for the risk of possible antibiotic fighting (ABR) emerging.

Author(s) Details:

Rajani Chowdary Akkina,
Department of Microbiology, Food Science and Technology, GITAM School of Science, GITAM (Deemed to be University) Visakhapatnam-530045, Andhra Pradesh, India.

Payala Vijayalakshmi,
Department of Microbiology, GITAM Institute of Medical sciences and Research, GITAM (Deemed to be University), Visakhapatnam-530045, Andhra Pradesh, India.

Indugula Jyothi Padmaja,
Department of Microbiology, GITAM Institute of Medical sciences and Research, GITAM (Deemed to be University), Visakhapatnam-530045, Andhra Pradesh, India.

Please see the link here: https://stm.bookpi.org/CPAFS-V1/article/view/8994

Keywords: Microorganisms, antibiotics, AST, animal food