Category: Agricultural and Food Science

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Food Toxicology: Theory, Practice and Resolve in Vietnam

This book’s objectives and contents are: 1- Clarification of the theory of articulation of the theory of food toxicology; 2- The current status of “food toxicology” in Vietnam (including rural and urban areas), so that scientists, administrators, and the public know their current “food toxicology” as well as some developing countries’ development, like Vietnam, where…
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August 13, 2022 0

Some Typical Heavy Metal Toxicity and Their Effects on Rice, Vegetables, Sorghum and Super Shrimp

The authors’ outcomes from using the field assessment, investigation, compensating using the examination pilot approach, and field experimentation are as follows: wastewater from southern Ho Chi Minh City (HCMC) has the potential to contaminate rice field soil with hazardous heavy metals. Cd levels range from 4.7 to 10.3 ppm, exceeding the acceptable guideline in certain…
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July 8, 2022 0

A Study on the Impact of Sweet Potato Flour Supplementation on Yoghurt Quality

The unique nutritional and functional qualities of sweet potatoes have drawn researchers’ attention recently. The addition of sweet potatoes will significantly affect the texture of the resulting yoghurt and give it a pleasing orange hue. Yogurt is one of the most popular dairy products. Due to its functional advantages and reduced cost, sweet potato flour…
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July 8, 2022 0

Produce Food and Feed of Cereals Legumes and Root Crops in Tropical Agro-forestry of Java Indonesia

Java, which makes up only about 7% of Indonesia, is home to over 61 percent of the country’s population. As a member of the international community, Indonesia is making a major effort to achieve the Millennium Development Goals (MDGs), which place a top focus on reducing hunger and alleviating poverty by 50% by the year…
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July 8, 2022 0

Ripe Papaya: Nutrition and Health Benefits

The foundation of good health is proper nutrition and medical attention. In contrast, poor nutrition now will guarantee poor health with numerous ailments in the years to come. Good nutrition today will guarantee good health for the next thirty to fifty years. So readers should concentrate on consuming nutrient-dense meals like fruits and vegetables to…
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July 8, 2022 0

Determining the Feeding, Eating, and Emotional Disturbances in Children with Avoidant/Restrictive Food Intake Disorder

ARFID, or avoidant/restrictive food intake disorder, is a relatively recent diagnosis. The Stanford Feeding Questionnaire (SFQ), a picky eating evaluation instrument, was used to determine whether or not children with ARFID differed from control children in terms of emotional issues unrelated to eating or non-feeding. 98 control children and 50 ARFID kids were compared. The…
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July 8, 2022 0

Do Traditional Culinary Methods Alter the Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis?

The impact of five different cooking techniques—boiling, microwaving, frying, and barbecue-grilling—on the lipids and fatty acid content (FAs) of the mussel Mytilus galloprovincialis was examined. Additionally, a number of lipid nutritional quality indices (LNQI) of dietary importance, including the ratio of polyunsaturated to saturated fatty acids, the ratio of omega-3 to omega-6, the atherogenicity index,…
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July 8, 2022 0

Essential Oils against Salmonella Spp. in the Food

The primary objective of the study was to ascertain the antimicrobial effect of various concentrations of basil and thyme essential oils (1. 2.5 and 5%) on growth of two strains of bacteria from the genus Salmonella: Salmonella enteritidis (group D) – epidemic strain and Salmonella enteritidis (subsp. enterica subsp. ebterica serovar Enteritidis (D) ATCC 13076…
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July 8, 2022 0

Role of Salicylic Acid Application in Production and Postharvest Management of Pears (Pyrus Spp.)

In the Rosaceae family, pears (Pyrus spp.) constitute an important fruit crop. Pyrus communis L. and Pyrus pyrifolia L. are the two principal species, and they are both extensively farmed across temperate and sub-temperate parts of the world. Pears are the second-most significant temperate fruit crop after apples and are grown across India, from the…
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June 28, 2022 0

Association and Path Analysis of Yield and Its Component Traits for Yield Maximization in Green Gram: A Recent Study

In ten genetically diverse genotypes of green gramme (Vigna radiata L.) and their 24 F2 (segregating) populations, an analysis was done to determine the correlation coefficients among thirteen quantitative traits and to examine the direct and indirect effects of various yield contributing traits on grain yield. The results of the association study show that there…
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June 28, 2022 0