Determining the Effect of Extraction Method on Chemical Composition of Lamium amplexicaule L.

The aim concerning this study was the investigation of the applicable method for the origin of phenolic compounds from Lamium amplexicaule -plant of the Lamiaceae classification, widespread in Algeria and North Africa. The usually on insects or electronics parts of the plant were collected all along Mars 2018 from Djemila Wilaya of Setif (Algeria). Ethanolic extracts were obtained by process to make softer and Soxhlet apparatus. Phytochemical arrangement was determined by liquid chromatography bulk spectrometry (LC-MS/MS) means. Results demonstrate that the big compound in both extracts was chlorogenic acid. However, 18 compounds were labeled in the extract obtained by Soxhlet and 17 because obtained by process to make softer. These constituents were characterized, and the Soxhlet extract had taller concentrations than the maceration extract acted. It follows that the Soxhlet extraction is outside limits the maceration ancestry for L. amplexicaule. Further studies are necessary to label the biological parts of individual compounds of extracts and added biological features of this plant.

Author(s) Details:

Siham Ferdjioui,
Department of Biochemistry, Laboratory of Applied Microbiology, University Ferhat Abbas Setif-1, 19000, Setif, Algeria.

Rachid Belhattab,
Department of Biochemistry, Laboratory of Applied Microbiology, University Ferhat Abbas Setif-1, 19000, Setif, Algeria.

Please see the link here: https://stm.bookpi.org/CERB-V5/article/view/9797

Keywords: L. amplexicaule, extraction, maceration, Soxhlet, HPLC/MS, polyphenols