Genetic Variability, Coefficient of Variance, Heritability and Genetic Advance of Some Traditional Rice Cultivars of Assam

Science Press Release Distribution Services

Genetic Variability, Coefficient of Variance, Heritability and Genetic Advance of Some Traditional Rice Cultivars of Assam

September 24, 2020 Biological Science 0

Rice is the staple food crop for India as well as entire Asia Pacific region. But this crop has been
constantly exposed to various biotic and abiotic stresses effecting the yield pattern. The prominent
among the abiotic stress is water stress. This paper tries to evaluate the effect of drought stress on
the various physiological parameters taken under consideration during the study. The results has
been validated using methods to understand the impact of the drought sustaining characters on the
Genetic Variability, Coefficient of Variance, Heritability and Genetic Advance.

Author (s) Details

Jnandabhiram Chutia
PG Department of Botany, Phytochemistry Laboratory, Darrang College, Gauhati University, Assam, India.

S. P. Borah
Department of Botany, Gauhati University, Assam, India.

Bhaben Tanti
Department of Botany, Gauhati University, Assam, India.

View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/268

 

Leave a Reply

Your email address will not be published. Required fields are marked *