Organic Production of Banana Fibres for Pollution-free and Environmental Benefits

This book covers key regions of Agriculture and Food Science. The contributions by the authors contain banana fibres, fibre extraction, tangible safe, mycotoxins, toxigenic fungi, claviceps, aflatoxins, trichothecene, ochratoxins, fumonisins, patulin, zearalenone, snack supplement, cocoa waste, fortifying substance, melted products, flour, drying action, sweet potato, moisture content, passionate tray air dryer, numerical imitation, mathematical model, flavonoid, inflammation, cytotoxic, snack assistance foundation, and soil protection technologies. This book holds various materials acceptable for students, researchers and academicians engaged of Agriculture and Food Science.

Author(s) Details:

Tekkam Shirisha,
Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India.

Mahadule Payal,
Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India.

Bhadke Trupti,
Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India.

Please see the link here: https://stm.bookpi.org/CPAFS-V1/article/view/8911

Keywords: Banana, pseudo stem, fibre extraction, value added products, environmental safe