Paddy Residue Management: A Need of the Hour

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Paddy Residue Management: A Need of the Hour

November 8, 2019 Agricultural Sciences 0

India produces about 500 million tonnes (Mt) of crop residues annually. Paddy is the major crop of Punjab and Haryana states of India and is being cultivated in an area of about 300 million ha and 1.35 million ha, respectively. Paddy straw produced is not preferred as animal feed due to high silica content. Burning of paddy straw in field is a major challenge in Punjab and Haryana agriculture today as it contributes to reduced air quality and human respiratory ailments in intensive rice-production areas. Therefore, evaluation and popularization of technologies at farm level need concentrated efforts of researchers through farmers’ participatory approach of technology evaluation and dissemination.

For more information contact author

Anil Kumar Malik

Department of Extension Education, CCS HAU, Hisar-125004, Haryana, India.

E-mail: [email protected]

Read full article: http://bp.bookpi.org/index.php/bpi/catalog/view/84/1184/826-1

 

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