Pesticides in Agriculture and Environment
Pesticides used in traditional agriculture around the world to control pests, diseases, and weeds are essential for higher output, but they can harm non-target creatures. Pesticide science is an essential area of research, not only for scientists working in the field of agriculture, but also for a variety of other professionals, because the issue necessitates a multidisciplinary approach. Pesticide residues in marketed grains in Brazil, pesticide contamination of water resources, and other important features of pesticide residues in marketed grains in Brazil. This book discusses pesticide bioaccumulation in non-target organisms, as well as the benefits and drawbacks of hormesis to herbicides in agricultural productivity and phytoremediation techniques for herbicide-polluted soils. Even if they are only partially interested in a few chapters, we are confident that readers will find a wealth of important material. Several subjects on current and valuable pesticide science research are presented in this book named “Pesticides in Agriculture and Environment.”
Kassio Ferreira Mendes
Department of Agronomy, Federal University of Vicosa, Vicosa – MG, Brazil.
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