Studies of the New Taxoids from the Moroccan Yew and the Separation of the Different Fractions by Chromatography Techniques

Science Press Release Distribution Services

Studies of the New Taxoids from the Moroccan Yew and the Separation of the Different Fractions by Chromatography Techniques

September 17, 2020 Chemical Science 0

The extraction of the needles of the Moroccan yew (Taxus baccata) with a solution MeOH provides
the methanolic extract. The separation of the different fractions of the methanolic extract by column of silica gel made it possible to isolate two taxoids 19-Debenzoyl-19-acetyltaxinine 1 and 5-cinnamoylbrevifoliol (= 13- deacetyltaxuspine) 2. The identification of these alkaloids was established by high performance liquid chromatography HPLC and gas chromatography-mass spectrometry CG/MS methods.

Author(s) Details

Hind Chakchak
Centre National Pour la Researche Scientifique et Technique, Unités d’Appui Technique à la Recherche Scientifique (UATRS), Rabat,|

Hamid Zineddine
Faculté des Sciences, Universite Moulay Ismail, Meknès, Morocco.

View Book :- https://bp.bookpi.org/index.php/bpi/catalog/book/253

 

Leave a Reply

Your email address will not be published. Required fields are marked *