Investigating Proteomic Variations in Transgenic Tomatoes Compared to Its Non-transgenic Counterpart

Three complementary approaches were used for the assessment of proteomic variations due to genetic transformation. These approaches were gel electrophoresis, Gas chromatography coupled with mass spectrometry (GC/MS) and amino acids analysis. First we assessed proteomic variations applying gel electrophoresis analysis in two different transformed plants (GM-potato and GM-Tomato) along with their non-transformed counterparts. Further we…
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January 27, 2020 0