Winery Applications of High Power Ultrasonic Technology for Brettanomyces Control, Barrel Life Extension, Fermentation Management, Flavour Enhancement and Sustainability

Although its application to winemaking is still in the experimental stage, high-intensity energy produced by high-power ultrasound (HPU) has been successfully applied to many processes in food production to reduce operational costs and improve product quality with large-scale commercial applications. Following pioneering work by the present authors in 2003 on the destruction of the insidious…
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November 30, 2021 0