Effect of Mechanical Damages and Storage Conditions on Quality of Markies cv. Potatoes for Processing

Aims: Evaluate whether mechanical damage and storage conditions affect the quality of the ‘Markies’ potato for processing. Study Design: The experimental design was the completely randomized, in the scheme of splitplots. The plots were composed of treatments with and without mechanical damage and the subplots were made up by the evaluation times, with 5 replicates,…
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January 25, 2020 0