Influence of Blanching on Some Nutrient and Anti-nutrient Compositions of Bitter Yam (Dioscorea dumetorum)

Bitter yam (Dioscorea dumetorum) is essentially underutilized probably due to its characteristic bitter taste. The bitter taste may be related to its nutrient and anti-nutrient mix which could be improved by simple processing methods. The study evaluated the influence of blanching on some nutritient and anti-nutrient compositions of bitter yam (Dioscorea dumetorum) flour obtained after…
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December 23, 2019 0