Tag: almonds.

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Physico-chemical Characterization and Fatty Acid Profile of the Acrocomia emensis (Arecaceae) Seed Oil

In Brazil there are several oleaginous plants, with the potential to supply oil as raw material for various types of industries (cosmetic, pharmaceutical, energy, among others), among them we have the Acrocomia emensis (Arecaceae) known as Tucum rasteiro. The objective of this work was to realize: extraction of the oil of the almonds using two…
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January 7, 2020 0

Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed

Introduction: Humans are exposed to low levels of CN- on a daily basis due to vehicle exhaust, water sources, foods, and even cigarettes smoke. Many of these raw and natural foods such as seeds and nuts have become a large part of human nutrition with the “eat raw and natural” push over the past decade…
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October 22, 2019 0