Bacteriological Quality, Safety and Anti-microbial Resistance of Microorganisms Isolated from Various Animal Derived Food Products

The present stage described the isolation of microorganisms that harbour various food products like meat, poultry and seafoods collected from the killing place, butcher shops and local seafood market and to determine the antimicrobial opposition pattern of isolated pathogens that are responsible for various meat borne ailments in human beings. The main obstacle to lowering…
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December 31, 2022 0