Determination of Antioxidative and ACE-inhibitory Activities from Red Tilapia Protein Hydrolysates Generated by Alcalase and Thermolysin
Fish protein hydrolysates have been extensively researched in order to better understand the potential of fish protein and the industrial potential of fish waste as usable bioactive peptides. Using alcalase and thermolysin enzymes, the activities of antioxidative and angiotensin converting enzyme (ACE)-inhibitory peptides extracted from freshwater fish of the Red Tilapia protein (Oreochromis niloticus) were…
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