Determination of Nutritional and Antinutritional Characteristics of Ten Red Bean Cultivars (Phaseolus vulgaris L.) From Cameroon
Beans are a significant nutritional and economic food crop in Cameroon. Consumers, on the other hand, have little knowledge of the nutritional benefits of different red bean cultivars. The purpose of this study was to look at the nutrients and antinutrients in 10 red bean cultivars (Phaseolus vulgaris L.) from Cameroon, both raw and cooked.…
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