Tag: Antioxidant Enzymes

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Germination Pattern and Behavior of Antioxidant Enzymes in Spinacia oleracea Seedlings in Saline Environment

Spinach (Spinacia oleracea L.) is often regarded as a functional food, owing to the numerous beneficial components it contains, such as vitamins, minerals, phytochemicals, bioactive and antioxidant substances, which promote health beyond basic nutrition. At high salinity, the majority of agricultural crops are subjected to a variety of abiotic and biotic stressors, which sadly limit…
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April 13, 2022 0

Role of Biochemical and Antioxidant Enzymes Activities in Drought Tolerance in Soybean: A Recent Study

Biochemical profiling, anti-oxidant enzyme activity, and protein profiling were used to split soybean genotypes into two groups. Based on several biochemical and antioxidant enzyme activity investigation among 53 genotypes, drought tolerance traits were found in three genotypes: JS97-52, RVS-14, and JS95-60. The findings could help enhance soybean genotypes by allowing for the development of drought-tolerant…
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November 17, 2021 0

News Update on Antioxidant Enzymes Research: Jan – 2020

Antioxidant enzymes and human diseases Objectives: to explain the importance of the antioxidant enzymes SOD , peroxidase , and catalase working together in human cells against toxic reactive oxygen species, their relationship with several pathophysiologic processes and their possible therapeutic implications. Conclusions: Reactive oxygen species (ROS) are involved within the cell growth, differentiation, progression, and…
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January 27, 2020 0