Germination Pattern and Behavior of Antioxidant Enzymes in Spinacia oleracea Seedlings in Saline Environment
Spinach (Spinacia oleracea L.) is often regarded as a functional food, owing to the numerous beneficial components it contains, such as vitamins, minerals, phytochemicals, bioactive and antioxidant substances, which promote health beyond basic nutrition. At high salinity, the majority of agricultural crops are subjected to a variety of abiotic and biotic stressors, which sadly limit…
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