Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study

The study was based on a comparison of physical and physicochemical features, as well as antioxidant potential, of various cooking oils in order to raise consumer awareness. The nutritional and edible quality of cooking oil is influenced by its chemical and physicochemical composition. The physical, physicochemical, and antioxidant qualities of cooking oils extracted from sunflower,…
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May 31, 2021 0