Quality Evaluation and Functional Properties of Industrial Cheese Supplemented with Clove Essential Oil

Cheese is a fermented milk product that can be changed. Its adaptability rises when it has a high water content and a high fat content, as in the case of fresh double cream cheese. Faced with this dilemma, we decided to use clove essential oil (CEO) in fresh double cream cheese in the current study…
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April 13, 2022 0