The Use of Nutrition in Preventing and Slowing Progression of COVID-19 Infection
Eating a factory- grounded, whole- foods diet is an important way to insure the body obtains its diurnal conditions of nutrients to fight infections, including COVID- 19. This book chapter reviews up- to- date literature of recommended vitamins, minerals, andanti-inflammatory nutrients to help and decelerate progression of COVID- 19 infection. This information is important not…
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