Nutritional and Health Benefits of Brassica Vegetables and Exploitation of Innovative Markets Concepts for their Dietary Diversity | Chapter 4 | Emerging Trends in Disease and Health Research Vol.4

Brassica nigra, B. oleracea, B. rapa, B. carinata, B. juncea, and B. napus are six crop plants that yield edible roots, leaves, petioles, stems, inflorescences, and seed. Although B. nigra is mostly farmed as a condiment mustard, all six species can be used and consumed as vegetables. B. oleracea and B. rapa are the most…
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March 14, 2022 0