Tag: crystal growth

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Effect of Glycine Dopant on FTIR Spectrum of Ammonium Dihydrogen Phosphate (ADP) Crystal Grown by Slow Evaporation, Rotation and SR Methods

Different techniques, such as slow evaporation, rotation, and Sankaranarayanan-Ramasamy (SR) procedures, have been used to produce crystals of ammonium dihydrogen phosphate doped with glycine (GADP) at a variety of molar concentrations. ADP crystals are used extensively in transducer, electro-optic, and nonlinear optics technologies. The Fourier Transform Infrared (FTIR) studies on the created GADP crystals have…
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June 24, 2022 0

Third Order Nonlinear Optical Properties of Urea Salicylic Acid for Phot Ionic Applications

The single crystal of urea salicylic acid was generated in this study utilising a slow evaporation approach using a mixture of water and ethanol as the solvent. Using a combined solvent of ethanol and water in an equal ratio, slow evaporation was employed to form an organic nonlinear optical crystal of urea salicylic acid. A…
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April 23, 2022 0

Study on Crystal Growth and Characterization of an Organic Nonlinear Optical Material: An Approach to L-histidinium Maleate (LHM)

L-histidinium maleate, a new amino acid organic nonlinear optical material, was successfully produced from aqueous solution using a slow solvent evaporation approach in this study. Single crystal X-ray diffraction analysis was used to determine the structural arrangement of the generated crystal. The chemical composition of the formed crystal was determined using energy dispersive X-ray analysis.…
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November 8, 2021 0

Investigation on L-Histidinium Maleate 1.5-Hydrate Crystals for Nonlinear Frequency Conversion

A novel amino acid organic nonlinear optical (NLO) material, L-histidinium maleate 1.5-hydrate (LHM), was produced from aqueous solution using a slow solvent evaporation process at ambient temperature. The compound’s solubility in aqueous solution was investigated at various temperatures. Single crystal XRD and powder XRD measurements were used to determine the structural arrangement of the generated…
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August 21, 2021 0

Influence of Additive L-phenylalanine on Stabilization of Metastable α-Form of L-glutamic Acid in Cooling Crystallization: A Scientific Explanation

In cooling crystallisation, the effect of the additive amino acid L-phenylalanine on the stabilisation of the metastable -form of L-glutamic acid was examined. The qualities of a solid product are directly determined through crystallisation, which is an effective process for purification, separation, and particles. The addition L-phenylalanine was shown to be effective in stabilising the…
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May 19, 2021 0