Determination, Evaluation and Comparison of the Antioxidant Activities and Nutritional Composition of Cucurbita maxima and Vigna unguiculata Leaf Extracts

Antioxidant properties and nutritional composition are important factors to consider when selecting vegetables for human consumption. Due to their numerous health benefits, leafy vegetables, in particular, are regarded as protective foods in the human diet. The goal of this study was to determine, assess, and compare the antioxidant activity and nutritional composition of Cucurbita maxima…
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April 13, 2022 0