Characterization of Some Selected Egyptian Cultivars of Spices and Herbs Commonly Exported in Abroad

The present study highlighted some of the chemical, nutritional, microbiological and essential oil characteristics of traditional Egyptian cumin (Cuminum cyminum) and coriander (Coriandum sativum) spice seed cultivars and of whole basil herb (Ocimum basilicum) collected as ready for export from various Egyptian export centres. Cumin and coriander seed spices have already been prepared in dry…
Read more

January 11, 2021 0