Determining Antioxidant Activity in Honey as a Result of Haber-Wais Reaction

Natural dietary antioxidants have a stronger antioxidant activity than synthetic antioxidants [1]. The most important antioxidants in bee honey are polyphenolic chemicals. Humans prefer bee honey to other bee products [2]. Proteins, gluconic acid, L-ascorbic acid, hydrogen peroxide, hydroxyl methyl furfural (HMF), Maillard reaction products, and other non-phenolic substances have antioxidant properties in addition to…
Read more

October 21, 2021 0