A Scientific Study on Genetic Variability of Mango Ginger (Curcuma amada Roxb.) in Kerala State of India

Curcuma amada Roxb., popularly known as mango ginger is important as a spice and a source of starch. The rhizomes are carminative and stomachic and are used in the preparation of salads and chutneys. The present study is an investigation in to the genetic variability of the species in the state with reference to the…
Read more

September 12, 2020 0