Carcass Characteristics of Commercial Broiler Chicks Affected by Probiotic Supplementation

The goal of this study was to see how probiotics affected the carcass characteristics of commercial broiler chicks. The study looked at two probiotic levels (without and with probiotic supplementation). The probiotic groups had two replicates in the trial. At the 6th week of age, the carcass characteristics and conformation traits of broilers were assessed.…
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October 5, 2021 0