Authentication of Lambs Feed under Dry and Hot Environment Based on Color Parameters of Fats from Fat-tailed and Thin-tailed Breeds’ Measured Using Visible Reflectance Spectroscopy

Because pasture meat has a higher market value than meat produced in traditional systems, numerous authentication methods have been developed to distinguish it from meat produced in conventional systems. In temperate European settings and breeds, visual reflectance spectroscopy has proved to be successful. The goal of this study was to use reflectance spectroscopy to certify…
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June 2, 2022 0