Strategic Means to Enhance the Yield of Some Selected Cheese Varieties

Cheese is a ripened, semi-ripened, or unripened dairy product made by coagulating milk with rennet enzyme or acid, then using a starter culture to create acid and flavour. Cheese making entails a number of phases during which some milk solids are certain to be lost at some point, which must be monitored and minimised. The…
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May 31, 2021 0