Tag: fattening

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Camels can Provide a Solution of Red Meat Shortage in Egypt

Background: In Egypt, there is a rising gap between public expectations and available levels of animal protein (especially red meat protein) due to a variety of environmental conditions and managerial practises (a semi-arid country). As a result, the obligation to fatten male dromedary camels could be a potential solution to this issue. Camels are a…
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September 17, 2021 0

Study on Nutritional Characterization of Cactus (Opuntia ficus indica) as Forage in Kenya’s Rangelands

Under Kenyan conditions, the potential utility of drought-resistant and underutilized Cactus (Opuntia ficus indica) as livestock forage supplements has yet to be established. The goal of this study was to identify plausible pathways for alternative feeding innovations to combat feed scarcity and feed quality while also providing ideal interventions for adapting climate resilient livestock production…
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July 11, 2021 0

Sensory Evaluation of Lamb’s Meat from Vlasina Lake, Serbia

It is known that sheep and lamb are highly nutritious. In Serbia, the most delicious mountain lambs why are most of the country and the world. In the modern sheep production economy, it is estimated that 85-90 percent of the income is provided by the obtained meat and milk used for fattening lambs, while wool…
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July 11, 2021 0