Assessing the Characteristics of Cocoa Vinegar from Pulp Liquids Fermentation by Various Methods

Pulp liquids, a result of cocoa bean fermentation, could be used as a raw material for making cocoa vinegar. Additional fermentation, on the other hand, is required to optimise acetic acid generation. We’ll go over how to manufacture vinegar from cocoa pulp liquids in this part. The goals of this study were to (1) investigate…
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April 13, 2022 0