Using Biotechnological Approaches for Virus Elimination in Sweet Potato: A Review

Sweet potato (Ipomoea batatas (L.) Lam.) is a Convolvulaceae family plant that is important for food security. Sweet potato is susceptible to a variety of pathogen infections. Among these, viral diseases are the most significant constraints to sweet potato production because viruses can accumulate and be passed down from generation to generation through the use…
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July 11, 2021 0