An Analytical Approach on Physicochemical and Molecular Characterization of Imported Rice in Ghana: Implications for Developing Product Targets for Breeding New Varieties

Rice is the fastest growing food source in Ghana. The country however, imports about 60% of its rice requirement due to low volumes of production and poor grain quality of domestic rice compared to imported ones. In this study, ten popular imported rice brands on the Ghanaian market were characterized for grain quality traits including…
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September 19, 2020 0