Nardostachys jatamansi DC is an upright perennial plant with a long stout woody root stock that grows to a height of 10-60 cm in the Himalaya at elevations ranging from 3,500 to 5,000 metres. The goal of this study was to examine the rhizome of Nardostachys jatamansi from a morphological, histological, powder microscopic, and phytochemical…
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Antioxidant properties and nutritional composition are important factors to consider when selecting vegetables for human consumption. Due to their numerous health benefits, leafy vegetables, in particular, are regarded as protective foods in the human diet. The goal of this study was to determine, assess, and compare the antioxidant activity and nutritional composition of Cucurbita maxima…
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The goal of this study is to look at the phytochemical and elemental constituents of A. wilkesiana, which was collected in Maiduguri, Nigeria. A large amount of carbohydrates, tannins, and flavonoids were found in A. wilkesiana aqueous leaf extract, as well as a modest amount of phlobatannins and saponins. Terpenes and steroids, as well as…
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For the generation of active plant metabolites, cell suspension cultures are a viable option. The agitation velocity is one of the most important factors in achieving high cell viability and metabolite yields. The effect of agitation velocity on cell viability and morphology of Coryphantha macromeris cell suspension cultures was investigated in this study, and the…
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This research work aimed to present the activity guided fractionation with antimicrobial evaluation from both crude extract and various fractions obtained from Pergularia tomentosa L. whole plant. The P. tomentosa L. whole plant was extracted with 95% aqueous ethanol; fractionated into acidic, basic, polar and nonpolar fractions. All fractions with the crude extract were screened…
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