An Overview on Pharmacological Effects of Few Phytopolyphenols from Dietary and Herbal Origins
The purpose of this chapter is to emphasise phenolic compounds’ immunomodulation, antioxidant, anticancer, anti-inflammatory, antibacterial, and antiviral effects. In compared to synthetic or chemical medications used today, these phytopolyphenols induce fewer adverse effects and toxicity in human beings, according to several research investigations. These polyphenols were employed as dietary food, plant extracts, or active phytoconstituents…
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