Molecular Identification of Lactic Acid Bacteria in Indigenous Fermented Pig Fat: A Case from Assam, India

In this study, probiotic bacteria in traditionally fermented pig fat (Sathu) from Karbi Anglong, Assam, were to be identified. The goal of the study is to examine the significance of food to the population by determining the existence of native Lactic acid bacteria and characterizing probiotic features in vitro using industry-standard methodologies. Two different bacterial…
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August 30, 2022 0