Total Anthocyanin Pigments in Thai Herb Vegetable

Teaw is a popular herb vegetable in the north-east of Thailand (Cratoxylum formosum). Teaw is a magnificent Thai vegetable that is primarily grown in Thailand’s north-east. The leaf extract was discovered to have strong antioxidant and antimutagenic capabilities when compared to numerous species of indigenous Thai plants. The researchers wanted to look at total anthocyanin…
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January 12, 2022 0