Total Anthocyanin Pigments in Thai Herb Vegetable

Teaw is a popular herb vegetable in the north-east of Thailand (Cratoxylum formosum). Teaw is a magnificent Thai vegetable that is primarily grown in Thailand’s north-east. The leaf extract was discovered to have strong antioxidant and antimutagenic capabilities when compared to numerous species of indigenous Thai plants. The researchers wanted to look at total anthocyanin…
Read more

January 12, 2022 0