Super-Food Black Garlic – Breath of Birth | Chapter 8 | Current Strategies in Biotechnology and Bioresource Technology Vol. 1

When making black garlic, lots of pungent gas was released from fresh garlic during processing of fresh garlic but no chemical constituents of gas was reported until now. Gas Chromatography was applied to clarify compounds included to keep health condition of workers. Three major constituents such as ammonia (17%), sulfide group (17%) and aldehyde group…
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March 26, 2020 0