Tag: quality

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Comparative Study of Various Herbal Cosmetics: A Survey

The study’s goal was to compare and rate several herbal cosmetic brands in order to determine their popularity. A survey-based questionnaire was utilised as the strategy. Results: According to the above study on herbal products performed in Kanpur, we discovered that Himalaya was the most popular brand when compared to other brands such as Patanjali,…
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July 22, 2021 0

A Study on the Contribution of Contact Interface Area on Sensitivity of PEDOT: PSS Films to Jasmine Aroma

This paper examines the contributions of various areas in a sensor, such as surface area, which is largely determined by the sensing material’s properties, and metal to sensing film contact area, which is determined by the type of contact formed, either ohmic or rectifying depending on the sensing material’s work function. In general, a sensor’s…
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July 14, 2021 0

Step-By-Step Design and Calculations for Water Treatment Plant Units: A Recent Study

Due to its critical function in residential and drinking purposes, this work offered the design methods and calculations for each unit of the water treatment plant (WTP). By calculating water demand and developing the unit process, it also illustrated and created the procedures of the water processing units. The goals of this project were to…
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May 31, 2021 0

PLS-SEM Based Service Quality and Satisfaction Analysis in Sri Lanka’s Open Distance Learning

In today’s Higher Education (HE) field, Students’ Perceived Service Quality (SPSQ) and Students’ Satisfaction (SSAT) in Open Distance Learning (ODL) are well-known qualities. On various reasons, a large number of research papers have explored various sorts of factors. The ODL students come from a variety of family backgrounds, including cultural, social, and technological skill levels,…
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May 15, 2021 0

Assessment of Modeling the Quality of New Wheat Varieties in Kazakhsta

The current chapter investigates and demonstrates the analytical capabilities of statistical methods in the development of new varieties of wheat used for the production of pasta. By using examples of Kostanay, Pavlodar, Akmola, North-Kazakhstan region (NKR) and Aktobe regions, for identifying significant factors, there were constructed regression equations due to initial factors, on the main…
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September 12, 2020 0

An Overview of Ultrasonic Technology and Its Applications in Food Processing, Preservation and Quality Control

Ultrasound is one of the emerging technologies that were developed to minimize processing, maximize quality and ensure the safety of food products. In recent years, ultrasound technology has been used as an alternative processing option to conventional thermal approaches. Although Ultrasonication methods have been used for years in research and diagnostics, major advances have been…
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December 24, 2019 0

Biodiesel Process Intensification

An investigation on process intensification on biodiesel production was carried with Jatropha curcas seed oil, methanol and five solid base catalysts in a process intensified pilot plant. This Process Intensify Pilot Plant had not the following unit operations as in conventional plants; Neutralizer, Washer, Dryer, Heat exchanger and Condenser to reduce production cost. Five samples…
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December 16, 2019 0

Effect of Neem (Azadirachta indica) Leaf Coating on Shelf Life and quality Retention of Tomato (Solanum lycopersicum L.) Fruits during Storage

Tomato (Solanum lycopersicum) is one of the most important vegetable crops in the world. Effect of Neem leaf coating on the shelf life and quality retention of tomato fruits during storage was investigated. Three varieties of tomato fruits (UTC, Shase and Hoozua) obtained from Wurukum market in Makurdi were treated with Neem leaf coating to…
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October 22, 2019 0

Universities’ Leadership Compliance with the National Universities Commission’s Benchmark on Minimum Academic Standard and Its Impact on Quality of Nigerian University Education

This study investigated the level of Nigerian Universities’ leadership compliance with the National Universities Commission’s benchmark on minimum academic standard, and its impact on the quality of Nigerian university education. This is consequent upon the observations of some stakeholders in university education, that the failure of universities’ leadership to comply with the National Universities Commission…
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August 28, 2019 0

Optimizing Nitrogen Application in Onion (Allium cepa L.): Influence of Rate and Time of Topdressing on Growth, Yield and Quality

Onion (Allium cepa L.) is an important commercial vegetable crop grown by small-holder farmers in Kenya for both local and export markets. The national average production is low and quality is highly compromised due to use of low yielding varieties and poor agronomic practices. Field experiments on the influence of nitrogen and time of application…
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August 28, 2019 0