Microbiological Quality of Raw Vegetables and Ready to Eat Products Sold in Abidjan (Côte d’Ivoire) Markets

Vegetables are usually consumed raw. This implied best hygienic conditions from the harvest to the processing because of the gastro-enteritis that they could provoke. This study was conducted with the aim to appreciate microbiological quality of raw tomatoes, endives and ready-to-eat products sold in markets. Samples were taken randomly in two markets of Abidjan. A…
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November 19, 2019 0