Assessment of Changes in Beta-carotene Content and Sensory Attributes of Two Sweet Potato Varieties as Influenced by Organic and Inorganic Fertilizers and Storage Methods

Two field experiments were conducted at two seasons at the research fields of the University of Education, Winneba-Mampong campus  from September, 2011 to January, 2012  and April to July, 2012 to assess changes in beta-carotene content and sensory attributes of two sweet potato varieties (Okumkom and Apomuden) grown under organic and inorganic fertilizers and three…
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July 13, 2019 0