The Recipes: Traditional Delicacies of Bandung, Indonesia Volume 1

Science Press Release Distribution Services

The Recipes: Traditional Delicacies of Bandung, Indonesia Volume 1

January 5, 2021 Health And Food 0

The Five Delicacies Recipes in Bandung, Indonesia are finally created after sweat and blistering. This cookbook describes a journey through two countries and shares experience. This book offers delicious and delicious recipes and should be tried at home.

Author(s) Details

Nik Alif Amri Nik Hashim
Universiti Malaysia Kelantan, Malaysia.

Selvi Novianti
Sekolah Tinggi Pariwisata Bandung, Indonesia.

Abdullah Muhamed Yusoff
Universiti Malaysia Kelantan, Malaysia.

Nur Hafizah Muhammad
Universiti Malaysia Kelantan, Malaysia.

Zaimatul Awang
Universiti Malaysia Kelantan, Malaysia.

Roslizawati Che Aziz
Universiti Malaysia Kelantan, Malaysia.

View Book :- https://bp.bookpi.org/index.php/bpi/catalog/book/365

 

Leave a Reply

Your email address will not be published. Required fields are marked *